Classic Rosette Cookie Mold. Rosettes are a dessert that originated in Europe and have found popularity worldwide. They are cookie-like pastries that are deep-fried and commonly have the edges dipped in frosting or sugar. To make a batch of your own, attach this classic rosette iron to a handle (sold separately) and heat in hot oil. The mold must be seasoned before use to ensure the easiest release. Dip the hot rosette iron into the batter and put it back in the hot oil until a crisp shell is created.
- Only Kitchen Supply can offer 55 different shapes
- Manufactured in the USA
- Made From Food-Safe Aluminum
- Complete Instructions Included
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